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食品添加劑使用衛(wèi)生標準-胭脂蟲紅

點擊數(shù):15972013-05-31 13:55:08 來源: 華漢生物科技有限公司

我國《食品添加劑使用衛(wèi)生標準》(GB2760―2007)中規(guī)定:
 
胭脂蟲紅
carmine cochineal
CNS號  08.145
INS號  120
功能   著色劑
食品分類號    食品名稱/分類                                                                最大使用量g/kg
01.02.02  調(diào)味和果料發(fā)酵乳                                                                          0.05
01.03.02 調(diào)制乳粉和調(diào)制奶油粉(包括調(diào)味乳粉和調(diào)味奶油粉)                          0.6
01.04.02 調(diào)制煉乳(包括甜煉乳、調(diào)味甜煉乳及其它使用了非乳原料的調(diào)制煉乳)  0.05
03.0 冷凍飲品(除外03.04食用冰)                                                               0.025
05.02 糖果                                                                                                 0.05
06.06 即食谷物,包括碾軋燕麥(片)                                                             0.2
07.02.02 西式糕點                                                                                      0.05
08.03.04 西式火腿(熏烤、煙熏、蒸煮火腿)類                                               0.025
08.03.05 肉灌腸類                                                                                      0.025
12.10 復合調(diào)味料(除外12.10.02半固體復合調(diào)味料)                                      1.0 以胭脂紅酸計
12.10.02 半固體復合調(diào)味料                                                                          0.05
14.02.03 果蔬汁(肉)飲料                                                                          0.1
14.03.01 含乳飲料                                                                                       0.15
14.04.01 碳酸飲料                                                                                       0.02
14.04.02.02 風味飲料(包括果味飲料、乳味、茶味及其他味飲料)(僅限果味飲料)0.1
16.05.01 油炸小食品                                                                                     0.1 以胭脂紅酸計